Living in the sticks like we do our restaurant selections is rather limited, just a handful in a 15 mile radius of the house. The majority of those would be supper clubs, you know steak, chicken, and Friday night fish. We live in a very much meat and potatoes area. And out of these handful of restaurants not one delivers to us. No movie night with delivery pizza. No lazy Sunday afternoons watching old movies with Chinese take out.
We had to get creative. One area we have been working on is pizza. Frozen Digiorno, meh, it's alright. But remember that Mr. B and I are trying to make more of our food from scratch. That way we have more of a say as to what goes in it. We are getting there with our pizza. Still room for improvement but defiantly yummy! We found this crust recipe. Simple, easy, delicious, and freezes well. We are still tweaking the sauce part but its getting there. When we have it down I promise to share.
When Mr. B was in high school he worked at a mom and pop's pizza place. We have that working to our advantage. This is one meal were he takes over the cooking, he can be a perfectionist some times. I guess I don't spread the sauce quite right. Oh well we all can't be perfect at everything.
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