Around here we love our sandwiches We aren't talking your typical PB&Js. They are becoming more of an art form.
Tonight I wiped up a beautiful combination.
Mushroom, swiss, and bacon on sourdough.
Oooey, gooey, shroomy deliciousness. Next time I think I will add some mustard. It was good but needed a little tang.
On a side note, I have eight different cheeses in the fridge right now. I might have a slight problem. It's OK we are from Wisconsin.
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