Growing up my Grandma always made the same cake every year for her birthday. An angel food cake with whipped cream frosting tinted mint green. It wasn't my favorite, not sweet enough. A fact I think I was more than vocal about on several occasions.
This weekend I made a cake with mint green frosting for my mother's birthday. I used a butter cream not whipped cream - I still partial to the sweeter frostings. As my family and I sat around the table enjoying our desert we reminisced about Grandma's mint green cake. I would love to be able to try it one more time. I know I would like it now and I would love to be able to tell her that.
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